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Come fall lift dirty drove wa
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What Obama's Proposed Tax Cuts Mean for Small Businesses
Original: http://www.businessweek.com/smallbiz/running_small_business/archives/2009/01/why_obamas_prop.html?campaign_id=rss_smlbz
06.01.2009
Gauging Small Business Owners' Confidence
Original: http://www.businessweek.com/smallbiz/content/jan2009/sb2009015_822243.htm?campaign_id=rss_smlbz
06.01.2009
Eight Mistakes That Doom Startups
Original: http://www.businessweek.com/mediacenter/podcasts/smart_answers/smart_ans wers_01_06_09.htm?campaign_id=rss_smlbz
06.01.2009
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A Life Dedicated To Michelin 3-Star Restaurants
London IT executive Andy Hayler has dined at every three-star restaurant in the French food guide. His travels have taken him all across the world to 60-plus elite restaurants. He speaks with us about his favorite meals, how he can afford this pricy hobby and his blog.
Original: http://www.npr.org/templates/story/story.php?storyId=99010647&ft=1&f=1053
05.01.2009
Five-Year-Old Chef Gets His Own Show
Julian Kreusser began cooking at age three. Two years later, he has his own television show on Portland cable access television. We talk with him about what it's like to be a culinary star so young.
Original: http://www.npr.org/templates/story/story.php?storyId=99010650&ft=1&f=1053
05.01.2009
Fishermen Make Mad Dash For Dungeness Crab
As many West Coast fisheries collapse, more fishermen are turning to the delectable Dungeness crab. It's one of the last thriving fisheries in California, but the winter race for the crabs means fewer fresh crabs on tables and smaller profits.
Original: http://www.npr.org/templates/story/story.php?storyId=98788991&ft=1&f=1053
05.01.2009
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