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swam twenty-seven forty wait

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What Obama's Proposed Tax Cuts Mean for Small Businesses

Original: http://www.businessweek.com/smallbiz/running_small_business/archives/2009/01/why_obamas_prop.html?campaign_id=rss_smlbz
06.01.2009

Gauging Small Business Owners' Confidence

Original: http://www.businessweek.com/smallbiz/content/jan2009/sb2009015_822243.htm?campaign_id=rss_smlbz
06.01.2009

Eight Mistakes That Doom Startups

Original: http://www.businessweek.com/mediacenter/podcasts/smart_answers/smart_ans wers_01_06_09.htm?campaign_id=rss_smlbz
06.01.2009

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Lentils: A Legume For The Ages
As a comforting, versatile food quick enough for weeknight cooking, lentils will keep you well fed all winter. But they're especially good to eat this time of year, as they're believed in many countries to ensure prosperity in the year to come.
Original: http://www.npr.org/templates/story/story.php?storyId=99054419&ft=1&f=1053
07.01.2009

Five-Year-Old Chef Gets His Own Show
Julian Kreusser began cooking at age three. Two years later, he has his own television show on Portland cable access television. We talk with him about what it's like to be a culinary star so young.
Original: http://www.npr.org/templates/story/story.php?storyId=99010650&ft=1&f=1053
05.01.2009

A Life Dedicated To Michelin 3-Star Restaurants
London IT executive Andy Hayler has dined at every three-star restaurant in the French food guide. His travels have taken him all across the world to 60-plus elite restaurants. He speaks with us about his favorite meals, how he can afford this pricy hobby and his blog.
Original: http://www.npr.org/templates/story/story.php?storyId=99010647&ft=1&f=1053
05.01.2009

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