Take a look at the information about interesting ideas
'Tastings' Columnists On What To Drink Now Dorothy J. Gaiter and John Brecher, the husband-and-wife team behind The Wall Street Journal's weekly wine column Tastings, join Terry Gross to talk grapes, glassware and more — all with an eye on the bottom line. Original: http://www.npr.org/templates/story/story.php?storyId=97946959&ft=1&f=1053
Obama's Lunch Love: Manny's Deli The president-elect's lunch spot in Chicago serves "Jewish-American steam table cuisine" — although to call kishke, knishes and corned beef "cuisine" is a little like calling sweatshirts "couture." Original: http://www.npr.org/templates/story/story.php?storyId=97905062&ft=1&f=1053
For The Hungry, A Different Kind Of Takeout People in a number of cities across the country are finding ways to donate their extra food. In San Francisco, a group called Food Runners will either tell you where to deliver leftovers or send a volunteer to gather up the goodies and give them to the hungry. Original: http://www.npr.org/templates/story/story.php?storyId=97360726&ft=1&f=1053
Pate: Decadent But Not Difficult Though it's often overlooked by budget-savvy gourmets, pate is perfect holiday food. It's easy, indulgent and versatile enough for every taste. And it doesn't have to have anything to do with foie gras. Original: http://www.npr.org/templates/story/story.php?storyId=96918908&ft=1&f=1053
Nigella's Party Plan: An Excess Of Fun, Not Expense During a time when many Americans are tightening our belts, we may have to loosen them a bit for the holidays, especially when it's time to have guests over. But as cookbook author Nigella Lawson says, "You entertain to see your friends. You're not opening a restaurant." Original: http://www.npr.org/templates/story/story.php?storyId=97596084&ft=1&f=1053
Gregg Montanez- Koh Samui, Thailand Gregg Montanez of the legendary Poppies Samui makes up a lobster and brie cheese quesadilla. Cypris Hill is going insane in the back. www.PoppiesSamui.com
Humble Soul, Hawaii Humble Soul, Hawaii. Encompassing the spirit of aloha and the soul of reggae music, Hawaii's own Humble Soul continues to chill the hearts of music lovers from the shores of the Pacific rim to South Africa with his distinctive style of hones "Hawaiian-Roots- Music". His dub is much appreciated by many a chef in Hawaii for a night in the weeds smoke down. www.HumbleSoul.com Original: http://cookingchaos.libsyn.com/index.php?post_id=94113#
Cameo Lebrun, San Francisco Cameo LeBrun started Crave, a wholesale San Francisco bakery, in 2003. She started off her production by renting time in a licensed bakery. Cake "Stick shifts and safety belts" talks along in the back. www.CraveBakery.org
Steve van Duyn, Thailand Steve van Duyn cooks up some hokey poky, a Kiwi's signature sweet. Curtis Mayfield keeps the pace with "Superfly". www.BlueLagoonHotel.com
Darren Ikinepule, Thailand Darren Ikinepule makes meringue and cooks it in a sugar syrup for his coconut island dessert. Ben Harper plays "Burn one Down" in the background. Original: http://cookingchaos.libsyn.com/index.php?post_id=85983#